This is the fourth book in my around the world cookbook series. I combine many of my passions - love for travel, markets, worldly cuisine, cooking creations, photography and creativity - all into the pages of this book. It has over 50 plant-based recipes that will take your taste buds on a trip of a lifetime. I explore the authentic Indonesian cuisine and add my own twist for health, convenience and catering to a vegan and gluten-free diet.
 
For a physical book - you can ORDER HERE!

Also included in the book is a translation of Indonesian dishes, a measurement conversion guide, insight into my travels, and a boost of culinary confidence.